Black Bean Cowboy Caviar Without Oil

Name: Black Bean Cowboy Caviar Without Oil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 (15-ounce) cans black beans, drained and rinsed (4 ½ cups); 1 pint grape tomatoes, quartered; 1 3/4 cups frozen corn, thawed; 1 cup diced red onion (about 1 small); 1 medium jalapeño, finely diced; ½ cup chopped cilantro; ¼ cup balsamic vinegar; 2 ½ tablespoons white wine vinegar; 2 teaspoons whole grain mustard; 2 teaspoons Dijon mustard; Zest of 1 small lime; 1 tablespoon plus 1 teaspoon fresh lime juice, plus more to taste (about 1 lime); ½ teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon chipotle powder; 1 small garlic clove; 2 teaspoons maple syrup or to taste; Salt to taste; 2 medium avocados, chopped

Instructions

Prep:10minCook:5min

This flavorful 15-minute Black Bean Cowboy Caviar recipe is oil-free, and made without black-eyed peas. Serve as a salad or dip. Zesty, refreshing, and budget-friendly. Ideal for barbecues, picnics, and potlucks. (Gluten-Free)

Updated at: Thu, 17 Aug 2023 09:04:14 GMT