Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
3
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat3.6 g (5%)
Carbs9.6 g (4%)
Sugars5.8 g (6%)
Protein3.4 g (7%)
Sodium30.4 mg (2%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté vegetables in butter until tender.
