Pesto Chicken Salad

4 Servings 🌱1 Leaner 🌱3 Greens 🌱1 Healthy Fat 🌱2.5 Condiments

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Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place chicken breast on the baking sheet, season with salt and pepper and bake 30 minutes. Remove from the oven and let it cool. On a cutting board, dice the chicken breast and transfer into a small bowl. Add enough pesto to barely cover chicken and stir well. Set aside. To make pesto, combine all the ingredients for the pesto in a magic bullet or blender. Blend until desired consistency. In the container that the pesto was mixed in, mix the remaining pesto and 1/4 cup more salad dressing. Blend until smoother. Additional water might need to be added to make it pourable. In a large salad bowl, add green leaves, cherry tomatoes, cucumber and chicken. Pour dressing over salad. Top with feta cheese.⁣⁣