By Cafe Hailee

Herby Sausage Stuffing with Crispy Prosciutto

Ingredients

8 servings

1 loafsourdough bread

or rustic, ripped into large chunks and dried out

olive oil

for drizzling

0.75 lbsmaple breakfast sausage

casing removed if necessary, any flavor breakfast sausage works!)

4 Tbspunsalted butter

plus more for buttering the pans

3celery stalks

diced

3leeks

dark green parts removed, white parts cleaned and thinly sliced

1 bulbfennel

cored and diced

3cloves garlic

minced

kosher salt

to taste

black pepper

to taste

2eggs

3 cupsstock

thanksgiving, or desired turkey / chicken stock

½ cupfresh parsley

chopped

8fresh sage leaves

chopped

1 Tbspfresh thyme leaves

0.25 lbprosciutto

thinly, sliced

Instructions