Tailgate Chili

Name: Tailgate Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, TexMex
Ingredients: 1 lb ground turkey; 1 lb ground sausage; 3 slices bacon; 3 medium onions, chopped; 6 cloves garlic, minced; 1/2 Tablespoon cumin; 1/2 tablespoon cayenne pepper; 1/2 Tablespoon salt; 1/2 tablespoon black pepper; 2 cubes of chicken bouillon, or chicken base; 1 Tablespoon mustard powder; 3 tablespoons chili powder; 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 6 15-oz cans of beans, pinto, white, kidney, black, garbanzo, chili; 1 15 oz can of pork and beans; 1 can chopped jalepenos (or 1/3 C); 1 cup water; 28 oz stewed tomatoes; 1 Cup celery, chopped; 6oz beer, lager; 1 can tomatoes, seasoned, diced; Tortilla chips; Mexican cheese, shredded

5 steps

Prep:30minCook:2h

Straightforward red chili with a Purdue flair. Reasonable spice level. Great with cornbread or over a carb (pasta, mac and cheese, baked potatoes).

Updated at: Thu, 17 Aug 2023 06:41:33 GMT

Ingredients

12 servings

Instructions

Step 1

In 8 qt Instant Pot or pan, cook meat and bacon fully, drain grease and set aside

Pressure CookerSaute

ground turkey1 lb

ground sausage1 lb

bacon3 slices

Step 2

In the same pot with minimal residual oil, saute onions until translucent. Add garlic and all of the spices and cook another 1 minute.

Pressure CookerSaute

onions3

cumin½ tablespoon

cayenne pepper½ tablespoon

salt½ tablespoon

black pepper½ tablespoon

chicken bouillon2 cubes

mustard powder1 tablespoon

paprika1 tablespoon

worcestershire sauce1 tablespoon

Step 3

Add remaining ingredients, including cooked meat, to the pot and stir. Adjust water level according to preference. Celery can be added in the last 30 minutes to stay firm if desired.