Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per recipe
Calories754.4 kcal (38%)
Total Fat34.5 g (49%)
Carbs110.1 g (42%)
Sugars59.8 g (66%)
Protein15.6 g (31%)
Sodium1579 mg (79%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Alles zusammen pürieren und kühl stellen.
Notes
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