Chilli Scrambled Eggs

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Step 1

Whisk eggs in a bowl with milk, Italian herbs and chilli flakes.

Step 2

Heat olive oil in a pan. Pour mixture into pan on medium heat and use a spatula to swirl in small circles around the pan until the eggs look slightly thickened and very small curds begin to form.

Step 3

Meanwhile, toast the bread.

Step 4

Add scrambled eggs to toast and top with fetta.