Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Middle Eastern
Ingredients: • 1 ½ cups walnut halves; • 4 tablespoons extra-virgin olive oil; • ½ cup diced onions; • 2 minced garlic cloves; • 1 teaspoon cumin powder; • 1 teaspoon smoked paprika; • Salt to taste; • 1 tablespoon tomato paste; • 1 (16-ounce) jar roasted red peppers, drained, and patted dry; • 1 tablespoon lemon juice; • 1 tablespoon pomegranate molasses or maple syrup; • 2 teaspoons nutritional yeast; • Vegan feta crumbles; • ¼ cup fresh basil, chiffonade; • Crushed red pepper to taste

Instructions

Prep:5minCook:10min

This easy Roasted Red Pepper Dip (Muhammara) is ready in 15 minutes. Refrigerate for up to 5 days and enjoy as a healthy snack throughout the week, or pack it for on-the-go. It's loaded with omega-3s, and vitamins B12, A and C.

Updated at: Thu, 17 Aug 2023 06:35:25 GMT