NLP Turkey Chili

DIRECTIONS Heat half of the butter in a 3-quart saucepan over high heat. Add the turkey, and season to taste with sea salt and black pepper. Break up the turkey and cook for 4–5 minutes, or until browned. Remove to a bowl and cover to keep warm. Reduce the heat to low, heat the remaining butter in the saucepan, and cook the red pepper, onion, celery, and garlic for 3–5 minutes, or until vegetables begin to soften. Add chili powder, paprika, cumin, and cayenne and cook, stirring, for 1 minute. Increase the heat to medium, and add the tomatoes, chicken broth, and bay leaf. Bring to a boil over high heat. Reduce the heat to medium-low, and simmer uncovered for 15 minutes. Add the browned turkey to the pan, and simmer 5 minutes more. Remove and discard the bay leaf before serving. *Note: This is chili, NOT soup, so there is not a ton of liquid in the final dish. If you want this dish to be more “soup-y,” increase the amount of chicken broth or add some water. **If there are any vegetables you don’t like in this recipe, you can leave them out or increase the amount of other vegetables to make up for the ones you don’t like. Do NOT leave out the tomatoes though – they’re

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Step 1

DIRECTIONS

Step 2

Heat half of the butter in a 3-quart saucepan over high heat. Add the turkey, and season to taste with sea salt and black pepper. Break up the turkey and cook for 4–5 minutes, or until browned. Remove to a bowl and cover to keep warm.

Step 3

Reduce the heat to low, heat the remaining butter in the saucepan, and cook the red pepper, onion, celery, and garlic for 3–5 minutes, or until vegetables begin to soften. Add chili powder, paprika, cumin, and cayenne and cook, stirring, for 1 minute. Increase the heat to medium, and add the tomatoes, chicken broth, and bay leaf. Bring to a boil over high heat. Reduce the heat to medium-low, and simmer uncovered for 15 minutes.

Step 4

Add the browned turkey to the pan, and simmer 5 minutes more. Remove and discard the bay leaf before serving.

Step 5

*Note: This is chili, NOT soup, so there is not a ton of liquid in the final dish. If you want this dish to be more “soup-y,” increase the amount of chicken broth or add some water.

Step 6

**If there are any vegetables you don’t like in this recipe, you can leave them out or increase the amount of other vegetables to make up for the ones you don’t like. Do NOT leave out the tomatoes though – they’re