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Peanut Butter Dog Biscuits
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By Wendy LaBare

Peanut Butter Dog Biscuits

5 steps
Prep:15minCook:30min
Milkbone alternative
Updated at: Thu, 17 Aug 2023 06:35:19 GMT

Nutrition balance score

Great
Glycemic Index
63
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories120.1 kcal (6%)
Total Fat5.9 g (8%)
Carbs13.7 g (5%)
Sugars2.7 g (3%)
Protein3.9 g (8%)
Sodium48.9 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Step 2
"In a large bowl, combine flour and the egg. Add the peanut butter, water, and honey, and stir until you have a stiff dough. The dough becomes very firm and sticky. You may need to use your hands, or the paddle attachment on your mixer.
Step 3
2½ cups whole wheat flour,1 large egg,1 cup peanut butter,1 cup water,2 tablespoons honey"
Step 4
On a lightly floured surface, roll out the dough about ½-inch thick and use a cookie cutter to make fun shapes. The treats barely spread and rise, so get creative with your shapes.
Step 5
Bake for 18-20 minutes at 350 degrees, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)

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