Homemade chili

Name: Homemade chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican, Latin American
Ingredients: 1 1/2 cups dried kidney beans, 3/4 cup dried black beans, 3/4 cup dried navy beans, 3/4 cup, dried pinto beans, two cans of Hunts, petite, diced tomatoes, one can of original rotelle tomatoes, 2 pounds of ground beef sirloin; Chili powder to taste; 2 cups of beef broth, and add 4 cups of tomato sauce

1 step

Prep:20minCook:8h

Homemade chili, the serving size is 1 cup.

Updated at: Thu, 17 Aug 2023 03:59:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories328.1 kcal (16%)

Total Fat8.4 g (12%)

Carbs32.2 g (12%)

Sugars4.9 g (5%)

Protein24.9 g (50%)

Sodium397.3 mg (20%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 ½ cupsdried kidney beans

¾ cupdried black beans

¾ cupdried navy beans

¾ cupdried pinto beans

2can petite diced tomatoes

1can rotel tomatoes

2 poundsground beef sirloin

chili powder

to taste

2 cupsbeef broth

4 cupstomato sauce

Instructions

Step 1

Soak dried beans overnight. In the morning get your crockpot out put your beef in it, add your beans, your three cans of tomatoes. Stir it up and add your chili powder for taste. Let cook all day and once the beans are tender it’s good to eat. Don’t forget you can add as much chili powder for taste as you’d like.