30-Minute Chicken Enchilada Soup Recipe Will Be Your Jam All Year Long | Soups | 30Seconds Food

Turned out tasty. I added heavy cream, and had sour cream, cheese, lime, and avocado for toppings.

SO GOOD! I wish I would've seen the ingredient to thicken it up before I already made it. Very good regardless!

Not too spicy, but has a spice to it. Strong mexican flavor.

I love this soup because it’s a great base. You can add any vegetables and toppings you’d like. You can even make rice and add it. I didn’t add the tortilla strips in my first bowl, but definitely adding them when I grab another bowl 😆

Pretty good! I would omit the salt next time as even with the low sodium chicken broth it was still pretty salty. I also only used 1 tsp of chili powder and one teaspoon of cumin. The flavor was just fine.

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