Pea, mint and feta salad

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Step 1

If using fresh peas blanche in boiling water for 2 minutes, drain and refresh in cold water. Drain again

Step 2

Top & tail the radish then slice into rounds as thinly as possible

Step 3

Put the peas, salad leaves, radish and herbs into a large serving bowl. Use your hands to gently toss the ingredients together

Step 4

Put the oil, lemon juice and zest into a small jug or bowl and season lightly with salt & pepper – go steady on the salt since feta is quite a salty cheese

Step 5

When ready to serve, whisk the dressing ingredients together and pour over the salad. Again, use your hands to toss the ingredients together

Step 6

Crumble the cheese over the salad and grind a little black pepper over it. Serve immediately