London Broil
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
Instructions
Step 1
1. Pierce meat on both side to help marinade.
Step 2
2. Soak for at least 1 day.
Step 3
3. Cook meat.
Step 4
Save marinade, but be sure to low boil to kill bacteria and use as sauce (add honey)
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
