Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories835.3 kcal (42%)
Total Fat31 g (44%)
Carbs36.2 g (14%)
Sugars6.4 g (7%)
Protein97.8 g (196%)
Sodium295.4 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Préparer la farce
Step 2
Mettre la farce dans le poivron
Step 3
Dans un plat au four avec un filet d'huile d'olive : 40 min à 200C
OvenHeat
PotNotes
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