Chicken Tortilla Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set Chicken in the pressure cooker and top with fajita seasoning. Pour chicken stock until just the top of the chicken is visible.

Step 2

Pressure cook chicken in Instant Pot for 15 minutes on High

Step 3

While the chicken is cooking, dice onion and set into pot with the butter and garlic. Sauté until the onions are transparent.

Step 4

Pour in half and half and the remaining chicken broth. Let sit on heat until thickens (around 5 minutes)

Step 5

Pour in Salsa, drained corn, drained black beans, and cream of chicken and remaining seasoning

Step 6

Release pressure on Instant pot and shred chicken in broth. Once chicken is shredded, pour all of it into the pot

Step 7

Let simmer for around 10 minutes, stirring often