Nduja & Mascarpone Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta in plenty of slated boiling water until cooked al dente.

Step 2

While the pasta is cooking, heat olive oil in a large pan, add garlic and cook for 1-2 mins.

Step 3

Add nduja and cook for 2-4 mins until it has broken down. Pour in 2 ladlefuls of pasta water and simmer for 1-2 mins.

Step 4

Mix in lemon juice and zest, and season. Strain pasta and add to sauce.

Step 5

Mix in mascarpone, add parmesan and flat leaf parsley.

Step 6

Serve with fresh parmesan cheee.