By Healthyfitbella Lorraine
Nduja & Mascarpone Pasta
6 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
48
High
Nutrition per serving
Calories956.3 kcal (48%)
Total Fat48.9 g (70%)
Carbs97.6 g (38%)
Sugars6.1 g (7%)
Protein27.5 g (55%)
Sodium1688.8 mg (84%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta in plenty of slated boiling water until cooked al dente.
Step 2
While the pasta is cooking, heat olive oil in a large pan, add garlic and cook for 1-2 mins.
Step 3
Add nduja and cook for 2-4 mins until it has broken down. Pour in 2 ladlefuls of pasta water and simmer for 1-2 mins.
Step 4
Mix in lemon juice and zest, and season. Strain pasta and add to sauce.
Step 5
Mix in mascarpone, add parmesan and flat leaf parsley.
Step 6
Serve with fresh parmesan cheee.
Notes
3 liked
1 disliked
Go-to
Spicy
Under 30 minutes
Easy
Delicious
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