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By Christina 💕
Baked Ziti
9 steps
Prep:10minCook:1h
Recipe video above. A big, juicy pasta bake! It’s meaty, cheesy, and loaded with flavour from a healthy dose of seasonings. This great American classic may well be the mother of all pasta bakes....
Updated at: Thu, 17 Aug 2023 11:35:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories625.3 kcal (31%)
Total Fat30.3 g (43%)
Carbs59.1 g (23%)
Sugars8.3 g (9%)
Protein32.4 g (65%)
Sodium973 mg (49%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
16 ozziti pasta
or penne
1 Tbspolive oil
3garlic cloves
minced
1onion brown
small, white or yellow, finely chopped
500gground beef
or pork, OR 50/50 combo
24 ozSpaghetti sauce
garlic and herb
½ cupwater
1 tspdried basil
1 tsporegano
1 tspsugar
6 ozcrumbled goat cheese
1 cupItalian style shredded cheese
parsley
Finely chopped, or basil, optional garnish
1 Tbsppaprika
plain or sweet
½ tspcayenne pepper
OR 3/4 tsp chilli flakes, adjust to taste
2 tsponion powder
1 tspsalt
1 tspblack pepper
Instructions
Step 1
Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. (Note 5) Drain, then return to pot.
Step 2
Preheat oven to 180C/350F.
Step 3
Make Sauce: Heat oil in a large skillet over high heat. Add onion and garlic and cook for 2 minutes or until onion is translucent.
Step 4
Add meat and cook, breaking it up as you go. When it is just cooked, add Seasonings and cook for 2 minutes.
Step 5
Add tomato sauce, water, basil, oregano and sugar. Bring to simmer, reduce heat to low and cook for 10 minutes. Adjust salt and pepper to taste (remember it gets spread across lots of pasta).
Step 6
Toss Ziti with Sauce and spread into baking dish.
Step 7
Mix in ricotta (or goat cheese)
Step 8
Bake: Cover loosely with foil. Bake 10 minutes. Remove foil, bake further 10 minutes until cheese is golden.
Step 9
Serve: Sprinkle with parsley or basil if desired, then serve!
View on recipetineats.com
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Notes
5 liked
0 disliked
Delicious
Easy
Makes leftovers
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