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Baked Ziti
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Baked Ziti
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Baked Ziti
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Christina 💕
By Christina 💕

Baked Ziti

9 steps
Prep:10minCook:1h
Recipe video above. A big, juicy pasta bake! It’s meaty, cheesy, and loaded with flavour from a healthy dose of seasonings. This great American classic may well be the mother of all pasta bakes....
Updated at: Thu, 17 Aug 2023 11:35:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
26
High

Nutrition per serving

Calories625.3 kcal (31%)
Total Fat30.3 g (43%)
Carbs59.1 g (23%)
Sugars8.3 g (9%)
Protein32.4 g (65%)
Sodium973 mg (49%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. (Note 5) Drain, then return to pot.
PotPot
CooktopCooktopHeat
Step 2
Preheat oven to 180C/350F.
Step 3
Make Sauce: Heat oil in a large skillet over high heat. Add onion and garlic and cook for 2 minutes or until onion is translucent.
CooktopCooktopHeat
Frying PanFrying Pan
Step 4
Add meat and cook, breaking it up as you go. When it is just cooked, add Seasonings and cook for 2 minutes.
Step 5
Add tomato sauce, water, basil, oregano and sugar. Bring to simmer, reduce heat to low and cook for 10 minutes. Adjust salt and pepper to taste (remember it gets spread across lots of pasta).
Step 6
Toss Ziti with Sauce and spread into baking dish.
Baking dishBaking dish
Step 7
Mix in ricotta (or goat cheese)
Step 8
Bake: Cover loosely with foil. Bake 10 minutes. Remove foil, bake further 10 minutes until cheese is golden.
OvenOvenHeat
Step 9
Serve: Sprinkle with parsley or basil if desired, then serve!
View on recipetineats.com
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