Thai Green Fish Cakes
100%
0
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories85 kcal (4%)
Total Fat4.5 g (6%)
Carbs5.7 g (2%)
Sugars2 g (2%)
Protein6.2 g (12%)
Sodium258.6 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all the ingredients except tapioca flour, fish and oil in a food processor or mortar pestle until a paste.
Step 2
Add fish to processor and pulse until finely chopped and combined.
Step 3
Mix everything in a bowl, and, using your hands, throw against the bowl to bring together and form a batter of sorts. Work for 5 mins until it comes together.
Step 4
Spinckle the tapioca flour over the mixture and mix well. Make 8 small fish cakes. Heat a tablespoon of oil in a pan on medium-high heat. Cook in batches for a couple of minutes each side.
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