Stuffed Sweet Potato

Name: Stuffed Sweet Potato
Cuisine: American
Ingredients: Sweet Potato 300 grams cooked; Chickpeas 45 grams cooked; Grape Tomatoes 12 Avocado ½; Radishes 4 Cilantro ¼ cup; Jalapeno Pepper 1 large; Limes 2 whole; Lemon 1 whole; Chile Powder 1 Teaspoon

5 steps

Updated at: Thu, 17 Aug 2023 08:50:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories334.6 kcal (17%)

Total Fat2.5 g (4%)

Carbs77 g (30%)

Sugars22.4 g (25%)

Protein10 g (20%)

Sodium164.7 mg (8%)

Fiber16.6 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

300 gramsSweet Potato

cooked

45 gramsChickpeas

¼ cupCilantro

1 TeaspoonChile Powder

Instructions

Step 1

Roast the sweet potato until you can puncture it with a fork. While the potato is roasting, place chickpeas in a bowl. Add the juice of half of a lemon and the chile powder and set aside to marinate.

Step 2

On a sheet pan, roast the grape tomatoes until they have popped and have a bit of color.

Step 3

Add to a small bowl the avocado mash with the juice of one lime and half of a lemon. Stir until creamy.

Step 4

Thinly slice the radishes and the jalapeno pepper.

Step 5

Once everything is roasted. Build your dish. Start with the potato, slice open. Remove skin if preferred. Pour the chickpea mixture over the sweet potato, next add roasted grape tomatoes and some jalapenos. Top with avocado mixture, chopped fresh cilantro, radishes, and the remainder of jalapeno peppers. Serve with sliced lime on the side.