Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories997.3 kcal (50%)
Total Fat31.1 g (44%)
Carbs171.1 g (66%)
Sugars75.1 g (83%)
Protein16 g (32%)
Sodium3771.6 mg (189%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook rice in oil for 5 min
Step 2
Add rest of ingredients
Step 3
Bring to boil and cook for 1/2 hour
Notes
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