Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1000.7 kcal (50%)
Total Fat31.1 g (44%)
Carbs171.5 g (66%)
Sugars75.4 g (84%)
Protein16.1 g (32%)
Sodium3800.6 mg (190%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook rice in oil for 5 min
Step 2
Add rest of ingredients
Step 3
Bring to boil and cook for 1/2 hour
Notes
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