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Paul Scally
By Paul Scally

Cilantro Lime Brown Rice

2 steps
Prep:5minCook:45min
Cilantro lime rice is a perfect way to elevate a boring old bowl of rice. I like to cook my brown rice using bone broth, and finish with some cilantro and lime juice at the end. This is the most delicious rice I've ever had, and it pairs perfectly with my Tomato Turkey Tacos and Sauteed Fajita Veggies!
Updated at: Fri, 01 May 2026 15:13:57 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories145.8 kcal (7%)
Total Fat1.3 g (2%)
Carbs30.4 g (12%)
Sugars0.9 g (1%)
Protein3.7 g (7%)
Sodium350.7 mg (18%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add rice and broth to a medium pot. Cover and bring to a boil over high heat. When boiling, lower the heat to low. Let simmer (covered) for about 45 minutes, or until all the water has been absorbed
brown ricebrown rice1 cup
brothbroth480g
Step 2
Remove from the heat, and stir in lime juice and cilantro
lime juicelime juice30g
dried cilantrodried cilantro12g
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