Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories189.4 kcal (9%)
Total Fat5.6 g (8%)
Carbs25 g (10%)
Sugars3.7 g (4%)
Protein11.6 g (23%)
Sodium88.8 mg (4%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
No instructions yet