Summer in August pasta salad

Name: Summer in August pasta salad
Cuisine: Mediterranean, Italian, European
Ingredients: Penne pasta; Grape tomatoes 2 cups; Red onion 1 small chopped; Celery 2 ribs; Red bell pepper 1 whole chopped; Black olives 1 can; Dried basil 2 Tbsp or to your taste; Dried dill 2 Tbsp; Avocado 1 medium diced; Lemon basil vinaigrette (Paul Newman). As much as you like

1 step

Super easy fast dinner or lunch If you wait till next day to eat add more dressing if you like pasta tends to absorb dressing 😉

Updated at: Thu, 17 Aug 2023 06:05:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories174.9 kcal (9%)

Total Fat9.7 g (14%)

Carbs20.4 g (8%)

Sugars4.1 g (5%)

Protein4 g (8%)

Sodium313 mg (16%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

penne pasta

2 cupsgrape tomatoes

2 ribscelery

2 Tbspdried basil

lemon basil vinaigrette

as much as you like

Instructions

Step 1

Bring water to full boil add pasta for about 10mins While pasta is boiling chop all veggies Drain & rinse pasta with cold water Add basil & dill to pasta then vinaigrette toss And funky I add veggies toss till coated And last add avocado gently toss Chill 2 hours & enjoy 😍❤️