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Honey mustard pork chops & potatoes
100%
1
By Katy Griffin

Honey mustard pork chops & potatoes

11 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 13:26:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories485.4 kcal (24%)
Total Fat18.2 g (26%)
Carbs49.3 g (19%)
Sugars29.3 g (33%)
Protein34.7 g (69%)
Sodium1260.5 mg (63%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Label gallon size freezer bag with name of recipe, date in cooking ingredients.
Step 2
Poor onion soup mix, mustard, honey and pepper into a small bowl and gently whisk took a combined; set aside.
WhiskWhisk
Step 3
Place pork chops in the freezer bag
Step 4
Pour sauce in the bag and press air from bag then seal.
Step 5
Place in freezer
Step 6
READY TO COOK?! Thaw pork in fridge overnight.
Step 7
Coat slow cooker well with non stick cooking spray or use liner.
Step 8
Place potatoes in bottom of slow cooker
Step 9
Pour content of bag in 6 at slow cocker pour any marinade from bag on top.
Step 10
Cut butter in slices and place on top. Cover with lid
KnifeKnife
Step 11
Cook on low 7-8 hours
Slow CookerSlow CookerLow