By Charlotte Spiers

Tofu and French beans with chraimeh sauce (Ottolenghi, Simple)

Ingredients

4 servings

450gfrench beans

trimmed

salt

black pepper

50gplain flour

350gfirm tofu

silken - style, cut into 2 - 3 cm cubes

3 Tbspsunflower oil

5gdill

roughly chopped

10gcoriander

roughly chopped

for the sauce

6garlic cloves

peeled and crushed

2 tspsweet paprika

1 Tbspcaraway seeds

1 ½ tspground cumin

⅓ tspground cinnamon

1green chilli

deseeded

3 Tbspsunflower oil

3 Tbsptomato paste

2 tspcaster sugar

3limes

2 juiced, to get 1 1/2 tbsp, the other cut into 4 wedges, to serve

Instructions