Caramalized Biscuit Traybake

Updated at: Thu, 17 Aug 2023 14:13:33 GMT

Step 1

Preheat the oven to 170°C/fan 150°C.

Step 2

Grease and line a 33cm x 24cm rectangular brownie tray.

Step 3

Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy.

Step 4

Add the biscuit spread, cinnamon and salt, and mix well.

Step 5

Add the eggs one at a time, stirring each one in, then fold in the four until you have an even, smooth, shiny batter, Spread it in the brownie tray and level the top.

Step 6

Bake for 25-30 minutes, then take out and leave to cool completely in the tray

Step 7

Meanwhile make the topping. Put the white chocolate into a bowl.

Step 8

Heat the cream in a pan until it just comes to the boil, then take off the heat and pour over the chocolate.

Step 9

Let it sit for half a minute ... don't be tempted to stir just yet.

Step 10

When the chocolate starts to melt, stir until the mixture is silky smooth

Step 11

Stir in the crushed biscuits, then spread all over the cooled cake.

Step 12

Once the topping has set, lift the cake out of the tray, using the paper to help you, and cut it into squares.

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