Grandma's Chicken Enchiladas & Fideo Seco

Name: Grandma's Chicken Enchiladas & Fideo Seco
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 200 grs fideo cut spaghetti box; 1⁄4 piece white onion; 1 garlic clove; 2 DRIED pasilla chiles or 2 tablespoons canned chipotle in adobo; 3 ripe roma tomatoes; 1 1⁄2 cups water or chicken broth; 1 pinch dried oregano; Salt and pepper to taste; 4 tablespoons vegetable oil; 1 ripe avocado; Frsh queso panela or queso fresco for garnish (can sub with parmesan cheese); 1⁄4 cup mexican crema or sour cream; Cilantro leaves for garnish; 9 tomatillos, husked and rinsed; 1/4 white onion; 1-2 serrano chiles; 2 cloves garlic; 1/4 bunch fresh cilantro; Salt and pepper to taste; 1/2 cup Mexican crema or sour cream; 1/2 cup heavy cream or milk; Vegetable oil, for frying; 6 corn tortillas; 1 boneless skinless chicken breast; 1/2 cup shredded mozzarella cheese; 2 medium sized pots; 1 13x9 baking dish; Blender; 2 frying pans; Cutting board Knife