
By IMPASTIAMO Classes
Grandma's Chicken Enchiladas & Fideo Seco
Instructions
Prep:1h 30min
Chef Alma Fernanda born in San Diego and raised on both sides of the border. Her interest in cooking began when she was a little girl.
Updated at: Thu, 17 Aug 2023 13:49:16 GMT
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Ingredients
2 servings
Fiedo Seco
200 grsfideo cut spaghetti
box

0.25 piecewhite onion

1garlic clove

2pasilla chiles
DRIED, or 2 tablespoons canned chipotle in adobo

3roma tomatoes
ripe

1 ½ cupswater
or chicken broth

1 pinchdried oregano

salt
to taste

pepper
to taste

4 tablespoonsvegetable oil

1avocado
ripe

queso panela
or queso fresco for garnish, can sub with parmesan cheese

¼ cupmexican crema
or sour cream

cilantro leaves
for garnish
Chicken Enchiladas

9tomatillos
husked and rinsed

0.25white onion

1serrano chiles

2cloves garlic

0.25 bunchfresh cilantro

salt
to taste

pepper
to taste

½ cupmexican crema
or sour cream

½ cupheavy cream
or milk

vegetable oil for frying

6corn tortillas

1boneless skinless chicken breast

½ cupshredded mozzarella cheese
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