Moelleux banane crème vanillée - Allergique Gourmand

Name: Moelleux banane crème vanillée - Allergique Gourmand
Prep time: 45 min
Cook time: 16 h
Total time: 16 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 44 g corn starch, or arrow root; 2 g d’agar agar; 80 g sugar; 400 ml plant-based milk; vanilla powder; 100 g coconut oil; 30 g cocoa butter, chopped; 1 soya yogurt, to use the next day; 250 g bananas, very ripped; 160 g rice flour; I80 g buckwheat flour; 1 tbs pysllium; 120 g de sugar; 140 g vegetable margarine; 200 ml plant-based milk; 1 tbsp baking powder; 1/2 tsp soda bicarbonate; 2 tbsp maple syrup; 1 tbsp cinnamon; 40 g margarine; 20 g maple syrup; 10 ml water; 15 g de cacao