Mexican Casserole

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425F. Spray/grease a casserole dish (I use a 10” diameter dish with a lid).

Step 2

Cook your chicken, onion, bell pepper and spinach/kale on the stove in your oil. Stir frequently until cooked, about 10 minutes. Add in your salsa and cook for another 2-3 minutes.

Step 3

To layer the casserole, set chips in the bottom and gently crush so that they are still in about 1 inch pieces, not powder. Next, layer half of each: chicken mixture, black beans, Rotels (with the liquid), chicken and rice soup (without the liquid). Repeat the layering again with the second half of the ingredients. Top with cheese.

Step 4

Cover with lid or foil and bake for 25-30 minutes or until bubbling on the sides.