Nduja gnocchi
100%
0
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories567 kcal (28%)
Total Fat20.1 g (29%)
Carbs81.5 g (31%)
Sugars7.1 g (8%)
Protein11.5 g (23%)
Sodium569.7 mg (28%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Peek and chop onion and garlic
Step 2
Cook gnocchi according to packet instructions
Step 3
Drain gnocchi
Step 4
Using pan from previously boiled gnocchi, add oil
Step 5
Add onions to pan and cook until translucent
Step 6
Add garlic for a minute or two ensuring not to burn
Step 7
Chop 5g of sundried tomatoes and add to pan
Step 8
Chop 5g of Nduja and add to pan along with the basil
Step 9
Cook until Nduja has melted in to the onion base
Step 10
Add gnocchi back to pan and stir until coated in the mixture
Step 11
Serve with a sprinkling of low cal cheese of choice
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
