Asian Slaw

Name: Asian Slaw
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 cups shredded green cabbage*; 3 cups shredded purple cabbage*; 1 cup matchstick carrots or shredded carrots; 1 bell pepper ((red, yellow, or orange)); 1/3 cup diced green onion; 1/3 cup chopped fresh cilantro; 1/2 cup sliced almonds; 3 tbsp olive oil or avocado oil; 1 tbsp sesame oil; 1/4 cup apple cider vinegar; 1/4 cup coconut aminos; 1 tbsp lime juice; 1/3 cup nut butter**; 1 clove garlic (minced); 1 tbsp chopped fresh ginger

5 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 12:03:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories265.9 kcal (13%)

Total Fat21.3 g (30%)

Carbs16.6 g (6%)

Sugars8.1 g (9%)

Protein6.1 g (12%)

Sodium397.7 mg (20%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 cupsgreen cabbage

shredded

3 cupspurple cabbage

shredded

1 cupmatchstick carrots

or shredded carrots

1bell pepper

red, yellow, or orange

⅓ cupgreen onion

diced

⅓ cupfresh cilantro

chopped

½ cupsliced almonds

3 Tbspolive oil

or avocado oil

1 Tbspsesame oil

¼ cupapple cider vinegar

¼ cupcoconut aminos

1 Tbspfresh ginger

chopped

Instructions

Step 1

In a large bowl, toss the shredded cabbage, carrots, green onion, and cilantro. Dice the bell pepper into small pieces or slice into strips. Toss in with the rest of the veggies.

Step 2

Now make the dressing: in a food processor or blender, pulse all of the dressing ingredients until smooth.

Step 3

Pour dressing over the veggies and toss to coat. Sprinkle with sliced almonds and salt to taste. Serve!

Step 4

NOTES: 3 cups of shredded cabbage will be about 1/2 of a small head of cabbage

Step 5

Use peanut butter (not Whole30 compatible), almond butter, or cashew butter.

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