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Ingredients
4 servings
Marinade for Fish
Sauce (combined)
Instructions
Step 1
Steam fish for 10 minutes. Pour out excess liquid.

Step 2
Fry ginger and garlic and put aside.


Step 3
Use the balance oil, add sauce & bring to a boil.



Step 4
Pour sauce over the fish and garnish with fried ginger & garlic.
Notes
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