Smoked salmon and spinach frittata

Light, fast paleo & Whole 30 breakfast

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, crack 5 eggs and remove 3 yolks. Whisk together with salt and pepper, a dash of hot sauce and/or herbs de Provence and coconut milk.

Step 2

In a cask iron skillet on med high heat, add olive oil and clarified butter. Sautée onions until soft and add spinach. Cook until just wilted. Pour in egg mixture.

Step 3

Cook for 2 minutes - until the edges begin to set and the mixture has warmed. Put it in the oven for 7-9 minutes.

Step 4

Remove from the oven and let stand for 1 minute, while you plate smoked salmon.

Step 5

Garnish with lemon, chopped chives and fresh dill.