Salmon burger

Name: Salmon burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 100g salmon filet; 10g lemon juice; 3g ginger powder; 5g dill powder; Salt; White pepper; breadcrumbs; 1 burger bun; mayo; salad; tomato; guacamole; 10g butter

5 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 08:02:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories767.7 kcal (38%)

Total Fat45.1 g (64%)

Carbs61 g (23%)

Sugars9.1 g (10%)

Protein32.7 g (65%)

Sodium1505.8 mg (75%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the salmon burger

10glemon juice

For the burger

10gbutter

Instructions

Step 1

Remove the skin from the filet and cut it roughly.

Cutting Board

Knife

salmon filet100g

Step 2

In a food processor put the salmon, ginger powder, dill, salt, white pepper and lemon juice. Work the ingredients in the food processor for a minute.

Food ProcessorMix

Spatula

salmon filet100g

lemon juice10g

ginger powder3g

dill powder5g

salt

white pepper

Step 3

Put the salmon in an bowl, add some breadcrumbs and mix all together with a spatula until you have a solid texture. The mixture needs to be soft and not too much wet. Add some more breadcrumbs if is necessary.

Bowl

Spatula

breadcrumbs

Step 4

Melt some butter in a pan and when is warm ease down the salmon burger. Cook for five minutes each side.

CooktopHeat

Pan

Fork

Step 5

When the burger are ready, cut your burger bun in a half and spread some mayo on them. Place some salad and tomatoes, your salmon burger and on top of it the guacamole sauce.

Knife