Salmon burger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the skin from the filet and cut it roughly.

Step 2

In a food processor put the salmon, ginger powder, dill, salt, white pepper and lemon juice. Work the ingredients in the food processor for a minute.

Step 3

Put the salmon in an bowl, add some breadcrumbs and mix all together with a spatula until you have a solid texture. The mixture needs to be soft and not too much wet. Add some more breadcrumbs if is necessary.

Step 4

Melt some butter in a pan and when is warm ease down the salmon burger. Cook for five minutes each side.

Step 5

When the burger are ready, cut your burger bun in a half and spread some mayo on them. Place some salad and tomatoes, your salmon burger and on top of it the guacamole sauce.