Bluefin Tuna Poke Bowl — Angiela Eats

Updated at: Thu, 17 Aug 2023 12:04:55 GMT

Step 1

Servings 4

Step 2

If using precooked rice, skip this part A.

Step 3

A. Prepare rice

Step 4

B. Once rice is cooked, add 1 tsp rice wine vinegar to about 3 cups of cooked rice. Combine well. Set aside.

Step 5

Start off by prepping vegetables;

Step 6

-Rinse and pat dry the following romaine lettuce, green onions, and cucumbers.

Step 7

-Slice cucumbers into thinly slice rounds

Step 8

-Peel red onion and slice half into thinly sliced long pieces. (Keep them large slices).

Step 9

-Peel avocado and remove pit. Slice into thin slices or into cubes (Preference).

Step 10

-Set all aside.

Step 11

Prep sushi-grade bluefin tuna;

Step 12

-Rinse and pat dry well

Step 13

-Place cubes in a mixing bowl and season with chopped green onions, sliced red onion, ponzu sauce, and sesame oil. Gently fold until well combined. Set in fridge while preparing the rest of recipe.

Step 14

Prep crab surimi;

Step 15

-Shred imitation crab with fingers and transfer to a mixing bowl

Step 16

-Add 4oz cream cheese and combine well. (I like using a disposable glove here and mix with my hands). Set aside.

Step 17

Assemble poke bowl;

Step 18

-Add about 1/2 cup cooked rice to each serving plate

Step 19

-Add about 1/2 cup marinated bluefin poke right on top of lettuce

Step 20

-Garnish with furikake and more sliced green onions on top.

Step 21

Enjoy with seaweed snacks or on its own!

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