Oatmeal Chocolate Chip Peanut Butter Bars

A tweak of the Radish Roots recipe for a more dessert feel, while still being (mostly) healthy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Use a flexible spatula to scoop 1/2 cup natural peanut butter, then 1/2 cup of traditional peanut butter, then place in the mixing bowl of a stand mixer or Kitchen-Aid. Beat on low to combine, then on medium until they make an even consistency.

Step 2

Pour 1/2 cup of molasses into the bowl, beat until combined. Add egg and vanilla. Beat again.

Step 3

In a small bowl, combine flour, baking soda and salt. Add to mixer and blend on low until combined.

Step 4

Put 2 cups oats into a blender or food processor and blitz for a few seconds until it becomes a flour. Pour oatmeal flour to mixer and blend on low to combine. This will be a stiff dough, so you may need to stir it by hand. Add in 1/2 cup chocolate chips.

Step 5

Spread in a 8x8 pan, lined with parchment. Sprinkle the remaining 1/2 cup of chocolate chips over the top. Bake at 350 for 20 min.

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