Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat13.2 g (19%)
Carbs9.3 g (4%)
Sugars3.3 g (4%)
Protein2 g (4%)
Sodium389.9 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop up veggies and herbs, place in a large mixing bowl. Add olive oil, balsamic vinegar, and salt. Set in refrigerator to marinade for one hour. Toast baguette pieces and place bruschetta mixture on top. Garnish with parmesan cheese.
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