Autumn Veggie Dip (Dairy-Free)

Name: Autumn Veggie Dip (Dairy-Free)
Cuisine: American
Ingredients: 1 small butternut squash, cut in half, seeds removed; 1 sweet onion, peeled and quartered; 1 head garlic, top quarter cut off to expose the cloves; 2 Tbsps olive oil or avocado oil; sea salt and freshly ground black pepper, to taste; 3/4 cup non-dairy milk of choice; ½ tsp grated nutmeg; pinch cayenne pepper; Mini sweet peppers; Brussels sprouts; Endive; Steamed potatoes; Apples; Pears; Chives