Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
31
High
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat19.6 g (28%)
Carbs67.3 g (26%)
Sugars3.8 g (4%)
Protein15.9 g (32%)
Sodium400 mg (20%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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