Butterbean Hummus

A tasty alternative to a classic dip.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a food processor, blend the butterbeans, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and pepper until smooth.

Step 2

If the mixture is too thick, add a little bit of water at a time until it reaches your desired consistency.

Step 3

Transfer the hummus to a serving bowl and garnish with a sprinkle of paprika and some fresh parsley leaves.

Step 4

Serve with pita bread, crackers, or vegetable sticks and enjoy!

Step 5

Note: You can also customise the flavour by adding other ingredients such as roasted red pepper, sun-dried tomatoes, or fresh herbs like coriander or basil.