Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per recipe
Calories2439.6 kcal (122%)
Total Fat56.9 g (81%)
Carbs413.8 g (159%)
Sugars21.7 g (24%)
Protein74.3 g (149%)
Sodium64.6 mg (3%)
Fiber41.8 g (149%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Crush garlic, mix with chopped and mashed avocado and add to pasta. Add halved cherry tomatoes, torn basil, sea salt and lemon juice.
Notes
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