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Ingredients
5 servings
8 slicesbacon
cookef
1 headlettuce
any variety
3eggs
hard-boiled, peeled, and diced
2avocados
pitted, peeled, and diced
2tomatoes
or equivalent amount of cherry tomatoes, diced
1pear
cored and diced
3 ouncesblue
crumbled
¼ cupolive oil
1 tablespoonred wine vinegar
1 teaspoonhoney
½ teaspoondijon mustard
1garlic clove
minced
¼ teaspoonsalt
ground black pepper
to taste
Instructions
Step 1
Arrange the lettuce on a large platter, then spread the bacon, eggs, avocados, tomatoes, pear, and blue cheese in rows over the
Step 2
lettuce.
Step 3
Make the dressing: Whisk together the ingredients (or emulsify with an immersion blender) and serve on the side.
Notes
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