Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
9
Low
Nutrition per serving
Calories147.5 kcal (7%)
Total Fat5.9 g (8%)
Carbs12.1 g (5%)
Sugars1.6 g (2%)
Protein11.6 g (23%)
Sodium300.3 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cortar cebolla en tiras
Step 2
Pimiento en trozos grandes
Step 3
Vaciar lubina
Step 4
Echar sal y aceite en lubina
Step 5
Cortar patata en corte panadero
Step 6
Meter todo en bandeja y al horno 20min a 180/190°
Notes
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