Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories1685.3 kcal (84%)
Total Fat121.1 g (173%)
Carbs36.3 g (14%)
Sugars19.9 g (22%)
Protein108.4 g (217%)
Sodium2067 mg (103%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
The Pineapple Jalapeño Salsa
Instructions
Step 1
Seasoned the chicken thighs with taco seasoning, and cook it in a little avocado oil on medium high heat for 4-5 minutes on each side.
Step 2
To make salsa mix sliced pineapples, chopped onion, chopped jalapeno, cilantro. Season with salt and to finish it squeeze fresh lemon juice.
Step 3
Wrap sliced chicken and salsa in jicama wraps. I like to use 2 wraps at a time.
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