Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
29
High
Nutrition per serving
Calories511.6 kcal (26%)
Total Fat9.9 g (14%)
Carbs87.5 g (34%)
Sugars4.4 g (5%)
Protein23.2 g (46%)
Sodium1271.1 mg (64%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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