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Jenna Urben
By Jenna Urben

Gingerbread Baked Oatmeal

3 steps
Prep:10minCook:45min
My gingerbread baked oatmeal recipe comes together with oats, chopped nuts, warm spices, molasses, and milk of your choosing. Perfect for Christmas morning or holiday brunch!
Updated at: Thu, 17 Aug 2023 10:03:10 GMT

Nutrition balance score

Great
Glycemic Index
52
Low
Glycemic Load
24
High

Nutrition per serving

Calories361.9 kcal (18%)
Total Fat16.7 g (24%)
Carbs45.3 g (17%)
Sugars7.9 g (9%)
Protein10.1 g (20%)
Sodium296.9 mg (15%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350F. In a large-sized mixing bowl, combine the dry ingredients. Using a second medium-sized mixing bowl, whisk together the wet ingredients.
Step 2
Pour the wet ingredients into the bowl with the dry ingredients and stir until combined. Transfer mixture to a greased baking dish (1 ⅘ quart rectangle or 2 quart square).
Step 3
Bake for 45-50 minutes, until golden and a toothpick inserted into the center comes out clean. Let cool completely then slice into bars.
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