Sarah's Strawberry Rhubarb Pie

sweet & tart pie that can be served warm or chilled. I prefer it with whipped cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine crust ingredients in a large bowl and mold into pie pan. Refrigerate.

Step 2

Combine filling ingredients in a large bowl and scoop into pie crust with slotted spoon. Do not scoop juices.

Step 3

Combine topping ingredients in a bowl and scoop over top of pie filling. Should be crumbly.

Step 4

Bake at 400⁰ for 20 minutes then cover edges with pie shield & turn down to 375⁰ for 25-35 minutes.