Creamy Mushroom Udon Noodles

This creamy mushroom udon noodle dish is so good, you won't believe it's vegan!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat avocado oil on your pan. Add the shallot, garlic, and mushrooms and cook for about 4-5 minutes on a medium low heat.

Step 2

Add in the tamari and rice vinegar and cook for a few minutes allowing the mushrooms to soak up the flavor.

Step 3

Add in the coconut milk. Once it has begun to reduce, add in the udon noodles and gently stir until the noodles are no longer stuck together.

Step 4

Divide between two bowls and top with green onion and chili oil. Enjoy immediately.

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