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Annie
By Annie

Creamy Mushroom Udon Noodles

This creamy mushroom udon noodle dish is so good, you won't believe it's vegan!
Updated at: Thu, 17 Aug 2023 00:10:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
96
High

Nutrition per serving

Calories1310.5 kcal (66%)
Total Fat46.5 g (66%)
Carbs190.4 g (73%)
Sugars6.9 g (8%)
Protein30.6 g (61%)
Sodium1903.4 mg (95%)
Fiber20.5 g (73%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat avocado oil on your pan. Add the shallot, garlic, and mushrooms and cook for about 4-5 minutes on a medium low heat.
Step 2
Add in the tamari and rice vinegar and cook for a few minutes allowing the mushrooms to soak up the flavor.
Step 3
Add in the coconut milk. Once it has begun to reduce, add in the udon noodles and gently stir until the noodles are no longer stuck together.
Step 4
Divide between two bowls and top with green onion and chili oil. Enjoy immediately.
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