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Nutrition balance score
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Ingredients
3 servings
600gbatata
em pedaços pequenos com casca
320couve-flor
em ramos
400gfeijao branco
cozido
100mlágua
3 clsopa pesto de espinafres
Raspa de limão
Pimenta preta
1 clsopa azeite
1 cl chásal grosso
Instructions
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